The award-winning beer brought a need to the shift calendar

The award-winning beer brought a need to the shift calendar

Two farmers and the idea of further processing their raw materials, what could be a more natural way to start a small brewery – you can practice agriculture this way, too. Takatalo & Tompuri Brewery, operating in Kymenlaakso, in the village of Ravijärvi in Virolah, is the only brewery in Finland whose beer ingredients come directly from its fields and water from its well. Naturally, from field to bottle. The reception of the beers has been excellent. So it’s no wonder Takatalo & Tompur’s Kylmäsavulager was chosen as the best light lager in Finland in 2017.

The two-family business has grown quickly, and they have been recruiting more employees. Takatalo & Tompuri Brewery implemented the Workinfo.app program to manage work shifts and tasks. In addition to the fact that it is easy to mark shifts in the work list, you can add what should be done to the beer at any stage. In this way, excellent quality and a taste journey to the ancestral roots are ensured even better. Fairs, charters, and other matters important to the brewery can also be conveniently added to Workinfo.app’s shift list, not to mention the functions that make work easier.